March 18, 2022 5 min read
Antibiotics: A Double-Edged Sword
Antibiotics are drug molecules that are either bactericidal (i.e. kill bacteria) or bacteriostatic (i.e. inhibit bacterial growth). Although the advent of antibiotics has dramatically decreased death rates due to infection, the widespread use of these drugs has created an array of subsequent health concerns including the emergence of antibiotic-resistant strains and gut distress during and after use.
The Effect of Antibiotics on Your Gut Microbiota
It is well established that antibiotic use causes rapid dysbiosis (i.e. disruption of the healthy commensal microbe communities), and the use of antibiotics, especially in early childhood, is strongly associated with chronic diseases including obesity, autoimmunity, allergies, and inflammatory bowel disease. Additionally, because mitochondria evolved from bacteria and share many of their structural features, bactericidal antibiotics actively induce mitochondrial damage leading to increased free radical production, which drives inflammation and tissue damage.
Antibiotic Administration and Antibiotic Exposure Are Unavoidable in Our Life
Despite their drawbacks, some conditions necessitate the use of antibiotics, and most individuals will at some point be prescribed these medications. To this end, it is important to codify best practices to mitigate the adverse effects that result from their consumption. If asked, most individuals, including medical doctors, would acknowledge the deleterious effect antibiotics have on the gut microbiome, and many would suggest incorporating probiotic supplementation to reconstitute the microbiota post-antibiotics.
Shall you take probiotics after the use of antibiotics? A Major Clinical study Says "No"
Probiotics are supplements containing key species of bacteria that are believed to confer beneficial effects in the human gut. Although the use of probiotics in this context seems reasonable at first blush, a prominent research lab in Israel challenged this recommendation in their comprehensive paper entitled “Post-Antibiotic Gut Mucosal Microbiome Reconstitution Is Impaired by Probiotics and Improved by Autologous FMT” published in Cell.
How did scientists arrange the study?
In this study, the microbial composition of both stool and the gut mucosa of human volunteers was assessed at baseline (i.e. before a 7-day treatment with a broad-spectrum antibiotic), immediately after antibiotic treatment, and at later time points, with the latest time point being 6 months post-treatment.
Stool samples were collected for microbiome analysis at multiple time points, and colonoscopy and deep endoscopy were performed before antibiotic treatment and two weeks post-antibiotic treatment to assess the effects of the antibiotics on the bacterial colonization of the gut mucosa in not only the colon but also the small intestines and the stomach.
The Surprising Findings About the Use of Probiotics After Antibiotic Treatment
Unsurprisingly, the antibiotic treatment resulted in a striking depletion of the fecal microbiome and created major shifts in the communities of bacteria present in not only the stool but also the large intestinal mucosa.
Diversity of Gut Bacteria
While the number of species was halved in the fecal microbiome post-antibiotics, the FMT and spontaneous recovery groups restored the species number within one and two days, respectively; in the probiotic-treated group, species diversity was impaired below their own baseline levels for five months.
Total Number of Gut Bacteria
Furthermore, while total bacterial load in the feces of the FMT and spontaneous recovery groups returned to baseline in less than three weeks post-antibiotics, it took the probiotic group more than one month to reach baseline levels.
This diminished diversity and bacterial load among probiotic-treated individuals was also observed at the level of the gut mucosa.
What good bacteria are inhibited by current commercial probiotics?
In this study, 20 species were identified that quickly returned to baseline levels in the FMT and spontaneous recovery groups but were absent in the probiotics group. Among the most inhibited by probiotics were bacteria from the order Clostridiales, which are primary butyrate producers in the gut.
To learn more about the critical role of butyrate in gut health and anti-inflammation, see our previous blog post {https://layerorigin.com/blogs/blog-layer-origin-nutrition/host-microbiome-crosstalk-in-health-and-disease}
Additionally, using in vitro growth assays, the researchers identified that the Lactobacillus strains present in the probiotic secrete factors that inhibit the growth of other bacterial species including members of Clostridiales. Thus, although we generally think of Lactobacilli as friendly members of our microbial community, context is everything, and in the context of microbial recovery post-antibiotics, the exogenous administration of Lactobacillus appears to do more harm than good.
Silver Lining: When to consider Using Probiotics?
Not only does this study provide meaningful insights into the drawbacks of probiotic consumption in the post-antibiotic setting but, through inference, provides us with important takeaways for microbiome optimization. For example, in instances where an individual possesses a pathologic microbiome (e.g., H. pylori infection in the stomach driving peptic ulcers), specific probiotics following an antibiotic regimen could be used to prevent recolonization by unwanted residents. Additionally, because the results of this study show that spontaneous recovery of the microbiome occurs readily in the days and weeks following antibiotic treatment, this underscores the importance of both our diets and environments in shaping the communities present in our guts.
Prime the Microbiome with Real Food Instead of Adding Random Bacteria to Your Microbiome
For individuals looking to optimize their microbiome, the introduction of key foods and supplements post-antibiotics can help to reshape the microbiome during reconstitution. For example, prioritizing resistant starches, dark fruits, and supplements with the human milk oligosaccharide 2’-fucosyllactose can help encourage Bifidobacteria colonization in the reconstituted gut. In turn, Bifidobacteria supports the growth of other key commensal species that support gut and immune health. Additionally, our environments play a crucial role in our exposures to various microbes. To this end, getting out into nature is vital as it exposes us to a wide array of different bacteria that can support our microbial diversity and increase the health and resilience of our guts.
Key Takeaway
In the end, our diets and environments are our greatest allies in both restoring gut bacterial populations after antibiotics and optimizing our microbiomes in everyday life.
Although probiotics may provide some individuals with health benefits in certain contexts, the post-antibiotic setting is one where we should think twice.
Written by: Dr. Alexis Cowan, a Princeton-trained PhD specializing in the metabolic physiology of nutritional and exercise interventions. Follow Dr. Cowan on Instagram: @dralexisjazmyn
References
Suez J, Zmora N, Zilberman-Schapira G, Mor U, Dori-Bachash M, Bashiardes S, Zur M, Regev-Lehavi D, Ben-Zeev Brik R, Federici S, Horn M, Cohen Y, Moor AE, Zeevi D, Korem T, Kotler E, Harmelin A, Itzkovitz S, Maharshak N, Shibolet O, Pevsner-Fischer M, Shapiro H, Sharon I, Halpern Z, Segal E, Elinav E. Post-Antibiotic Gut Mucosal Microbiome Reconstitution Is Impaired by Probiotics and Improved by Autologous FMT. Cell. 2018 Sep 6;174(6):1406-1423.e16. doi: 10.1016/j.cell.2018.08.047. PMID: 30193113.
Kalghatgi S, Spina CS, Costello JC, Liesa M, Morones-Ramirez JR, Slomovic S, Molina A, Shirihai OS, Collins JJ. Bactericidal antibiotics induce mitochondrial dysfunction and oxidative damage in Mammalian cells. Sci Transl Med. 2013 Jul 3;5(192):192ra85. doi: 10.1126/scitranslmed.3006055. PMID: 23825301; PMCID: PMC3760005.
July 18, 2022
I have seen this study mentioned before but never explained more in-depth like this, so that was helpful. However, I’ve always had some questions about the results and practical application of them, so hopefully someone here can explain. (Not sure where else to ask, and Layer Origin seems like they know their stuff).
First of all, is it advisable to change the practice of taking probiotics after antibiotics after just 1 study, and with only 21 human subjects? This is always the study that is referenced (for instance by Dr. Bulsiewicz), but has it been replicated with more subjects?
Secondly, I noticed that the subjects seemed to not be taking probiotics before the antibiotics, whereas for many of us that’s not the case. So, if someone is already taking probiotics on a regular basis for specific reasons, wouldn’t it make sense to get back on them as soon as possible? (In addition to prebiotics and whole foods).
Thirdly, as mentioned in the article, isn’t the fact that probiotics crowd out other, potentially dangerous microbes kind of the point? for example, we don’t want to wait to see if we get C diff., we want to prevent it by not giving it an opportunity to grow while our microbiome is weak. Do prebiotics alone crowd out harmful microbes quickly enough to prevent that?
Lastly, the recommendation is to avoid probiotics after antibiotics, but it isn’t clear how long one has to abstain. Unfortunately, regular people can’t regularly test their microbiome (without considerable cost), so we would have no way to know once we reached our baseline microbiome diversity and population. Do we need to wait 2 weeks, 1 month, 3 months before resuming probiotics?
Sorry for all the questions, but I just feel there is a gap between the study results and the practical application for us regular people, and as someone with IBS, any clarification would be very helpful.
May 08, 2022
Hi Lucy, Resistant starch (RS) is any starch or starch digestion products that are not digested and absorbed by your small intestines. You can find resistant starch in green bananas, beans & lentils, whole grains like oats and barley. Cooked and cooled rice or potato also contains a great amount of resistant starches. For example, you feel full longer after eating fried rice because fried rice typically uses cooked and cooled rice and the cooking and cooling process makes starch unable to be digested by small intestines (resistant to digestion).
Hi Margaret, We will have our science team respond to your question by email since your question is a little bit more complicated. Thanks
May 04, 2022
Please give me some examples of “resistant starches”. Thanks.
March 27, 2022
This is beyond fascinating. I had to look up what Autologous FMT means, but once I found out, I thought, “why didn’t I think of that!?” It makes perfect sense to recolonize your gut with your own bacteria. Duh! I wonder if stool banks will become more prevalent and commonplace for this reason as well as non-autologous FMT in the future. I also wonder how long stool samples can remain viable under cryogenic conditions.
Based on the research I’ve browsed on PubMed, FMT has lots of potential for many diseases, but also huge risks like parasites, hepatitis, STIs, viruses, HPV strains, etc. Some people respond very well to FMT from a donor and some do not. Either way, I hope more science is done in this area and fast! Because I have chronic fatigue syndrome and it’s hell! Nothing seems to help. Although I have tried PureHMO and it definitely didn’t hurt.
March 27, 2022
Interesting article! I have a question. My teenage daughter is currently taking Ampicillin for severe acne. We hope to start weaning her off in 2-3 months. She takes a dose in the morning and evening. In the afternoon I have been giving her some powdered probiotics. Is that a bad idea? If so, what should I giver her while she is taking long-term antibiotics? (The article seems to be addressing only short-term antibiotic use.)
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Naveed Ghannad
July 18, 2022
If possible, I would appreciate a response here on the blog, so that others with the same questions can benefit from having the answers available.
Thanks