Can Human Milk Oligosaccharides Improve Brain Health & Function?

September 22, 2024 10 min read

Can Human Milk Oligosaccharides Improve Brain Health & Function?

The gut, also known as the second brain, has a direct hotline to the brain called the gut-brain axis. This unique bi-directional communication pathway links the gut microbiota with the central nervous system (CNS) and can directly influence brain function and health. Secondary to this, human milk oligosaccharides (HMOs) are important prebiotics that can modulate the composition of the gut microbiome which could influence the activity and function of the brain.

Content Outline

What is the gut-brain axis?

The human gut-brain axis is an important two-way communication pathway between the brain and the gut. These two important organs are connected not only physically but also by several other means[i], including via:

  • the autonomic nervous system and the hypothalamic-pituitary-adrenal (HPA) axis
  • neurotransmitters: chemicals produced by your brain that control how you feel and your emotions
  • gastrointestinal nerves
  • chemicals and other signalling molecules:short-chain fatty acids (SCFAs), bile acids, and amino acids

The gut and brain are so intrinsically linked that changes in the gut microbiota can contribute to health conditions that manifest outside of the gastrointestinal tract, including Alzheimer’s Disease[ii] and Parkinson’s Disease[iii]. Therefore, highlighting that the gut and its inhabitants are a promising therapeutic target for treating disease both inside and outside the gut, especially as the gut microbiota participates in the production and regulation of several neuroactive biomolecules that can impact brain health and function via the gut-brain axis. In other words, the microbiota is integral to the health of your brain.

Mind-blowing isn’t it?

Figure 1.The gut microbiome and the brain are connected via the gut-brain axis, a bi-directional communication pathway that’s controlled by various systems, including the immune, nervous, and circulatory systems. Changes in the gut microbiota composition or activity have been linked to neurodegenerative diseases, mood disorders, and autism spectrum disorder[iv]. (Source: Loh et al (2024))

The gut microbiome and HMOs

The gut microbiota is a diverse community of microbes, predominantly bacteria whose composition can be influenced by several factors, including:

  • birth mode
  • genetics
  • environment (diet, medication, stress)

When healthy, the gut microbiome retains a mutually beneficial relationship with its human host, but if it becomes imbalanced, also known as dysbiosis, it can increase the risk of disease in both the gut and beyond.

Much research has been conducted into the health benefits and effects of the gut microbiome and it has been shown to have important roles in:

  • digestion, particularly fibre
  • vitamin synthesis
  • metabolite production (short-chain fatty acids)
  • immune system development
  • maintenance of the intestinal barrier

Animal studies have also shown that the gut microbiota can influence the production of certain biomolecules that influence the brain, including serotonin. Wikoff and Colleagues (2008) showed that blood levels of serotonin were increased 2.8 fold in conventional mice compared to germ-free mice, suggesting a significant role of the gut microbial community in the production of blood metabolites[v]

So, where do HMOs come in?

Human milk oligosaccharides are the third most abundant component of human breast milk and have a significant role in shaping the early gut microbiota and immune system in infants. Because HMOs are resistant to enzymes and acidic conditions, they can pass freely through the digestive tract to reach the colon intact. Here, specific gut bacteria use them, predominantly  Bifidobacteria,  to enable them to thrive and survive.

However, HMOs can also indirectly influence the intestinal environments. For example, they can inhibit the colonization of pathogens, interact with the immune system, and bolster the epithelial barrier, all of which can keep dysbiosis at bay. Many studies have shown that HMOs are safe and well-tolerated by adults and that they may also influence cognitive development in infants[vi]. Therefore, this indicates that HMOs potentially have much broader health benefits than those that are only confined to the gut, including via the central nervous system.

Figure 2.HMOs can influence the composition of the gut microbiome in infants, children, and adults. Through their ability to induce shifts in the gut, they could also affect the brain in several ways, such as through the production of neuroactive molecules, like SCFAs and neurotransmitters, the vagus nerve, or by an as yet undefined pathway[vii]. (Source: Al-Khafaji et al (2020))

Here we explore the potential role of HMOs in the development of CNS disorders and their impact on the gut-brain axis.

How HMOs impact the gut microbiota and the gut-brain axis

HMOs can modulate the composition of the gut microbiota, particularly through their ability to increase the growth and activity of  Bifidobacteria,  important members of the intestinal ecosystem. That’s because they are important SCFA producers, especially acetate and lactate, which go on to nourish butyrate producers, such as  Faecalibacterium prausnitzii,through the process of cross-feeding[viii].

The composition of the gut microbiome has been implicated in several chronic diseases affecting the brain and cognition. For example, in autism spectrum disorder (ASD) children were seen to have lower abundances of health-promoting species such as  Akkermansia,  Bifidobacteria,  and  Bacteroides,  and higher concentrations of  Faecalibacterium[ix].  Similar studies have shown a decreased abundance of butyrate producers in people with depression[x].

Similarly, a study by Keshavarzian et al (2015) found that the gut microbiota composition in Parkinson’s Disease patients was significantly different from control patients. They found that butyrate producers were more abundant in controls while pro-inflammatory Proteobacteria were significantly abundant in Parkinson’s Disease patients. Therefore, noting that proinflammatory dysbiosis was present in Parkinson’s Disease and could contribute to its development[xi].

In contrast, HMOs are known to stimulate the growth and activity of butyrate producers via  Bifidobacteria  which Al-Khafaji and Co. (2020) have speculated could be advantageous in Parkinson’s Disease. Likewise, Guo et al (2023) showed that daily administration of sodium butyrate in Parkinson’s Disease induced mice resulted in:

  • improved motor function
  • increased neurotransmitter levels
  • lower death of dopaminergic neurons
  • restoration of gut dysbiosis
  • reduced disruption in the intestinal barrier
  • inhibited inflammation throughout the gut-brain axis[xii]

Therefore, by initiating the increased production of important health-promoting short-chain fatty acids, HMOs could be a useful tool for the treatment, management, and maybe even prevention of CNS disorders.

HMOs and GABA

Gamma-aminobutyric acid (GABA) is a chemical messenger or neurotransmitter in your brain. It’s an inhibitory neurotransmitter because it can slow your brain down and produce a calming effect. GABA is also critical in the gut-brain axis, not least because certain species of  Bifidobacterium  and  Lactobacillus  contain the genes responsible for its biosynthesis and transport. These microbes convert monosodium glutamate into GABA in the gut via the enzyme glutamate decarboxylase[xiii].

GABA participates in the production of neurotransmitters like dopamine and serotonin. If this pathway becomes dysfunctional it could contribute to the development of cognitive impairments and stress-related conditions. So, it is possible that if the gut microbiome becomes imbalanced and there is a low abundance of probiotic bacteria, this could result in a decrease in GABA in the gut which could relate to a GABA reduction in the CNS.

HMOs could potentially increase the production of GABA, through their microbiome-modulating capabilities.

The potential of HMOs to regulate neuroactive molecule production

Figure 3.How HMOs could impact the production and regulation of neuroactive molecules as hypothesised by Al Khafaji et al (2020).

Figure 3 demonstrates how HMOs could be involved in the production and regulation of certain neuroactive molecules, as stated by Al Khafaji and Co.

  1. HMOs are administered to the host.
  2. HMOs act on the beneficial microbes in the gut, increasing their growth, specifically
  3. The increase in  Bifidobacteria  and other health-promoting bacteria produces or activates important biomolecules including SCFAs, GABA, and ferulic acid (FA).These work to:
  4. Activate the vagus nerve
  5. Enter systemic circulation
  6. Impact the immune system
  7. Or interact with the gut-brain axis through unknown pathways
  8. However they work, they do so in a way that impacts the function of the brain.

The effect of HMOs on brain health and function

Research shows that breastfed infants have greater cognitive development compared to formula-fed infants[xiv]. Some of this could be due to the HMO content with further studies showing that they can have beneficial effects on memory and cognition[xv].

2’-Fucosyllactose (2’-FL) is the most commonly used HMO and has been studied for its potential effects on cognition in recent years. Some of the research has concluded that 2’FL:

  • improves memory, learning, and long-term potentiation in rats and mice[xvi]
  • can impact brain function and cognition through the vagus nerve in adult male rats[xvii]
  • reduced neurotoxicity and inflammation in mice who had experienced a stroke[xviii]

More nuanced research is demonstrating some more potential effects of HMOs on brain health.

Sialylated HMOs and brain development

The most common sialylated HMOs are 3’-siallylactose (3’SL) and 6’-sialylactose (6’-SL). They are important in neurodevelopment. In piglets, administering a protein-bound source of sialic acid was shown to enhance learning and development. Therefore, this suggests that sialic acid in milk could be important for cognitive development[xix].

Oliveros et al (2018) found that 6’SL increased cognitive outcomes, improving memory and long-term potentiation in rats[xx].

Did you know?You can capitalise on the benefits of 3’SL and 6’SL with our SuperHMO® Prebiotic Mix with 5 HMOs.

HMOs and brain fog: Insights from consumer data

At Layer Origin, we recently conducted our own research into the impact of our PureHMO® products on specific symptoms our consumers may be experiencing. Although it is no surprise that the majority of our customers expected to see results relating to their gut and digestion, cognitive benefits were also found.

Figure 4.The results from our consumer survey found that brain fog severity scores fell by 32.5% following supplementation with our PureHMO products.

Brain fog is not a medical term but is a collection of symptoms that can affect:

  • thinking
  • memory
  • concentration

As previous research has alluded to, HMOs can have benefits for memory and cognition in animal models, even at a mature age. Therefore, our research helps to back up the claim that HMOs might have a positive impact on the health and function of the brain.

If you’re looking to support the health of your gut and potentially harness the power of PureHMO®, get yours here.

Summary

Manipulating and modulating the composition of the gut microbiome could have potential benefits for brain health and function. Specifically, HMOs could be key to this because they can reach the gut intact and be used by probiotic bacteria species. In turn, HMOs directly and indirectly influence the gut-brain axis and could offer therapeutic options for CNS disorders. Further research is needed to fully understand the mechanisms that HMOs adopt to influence brain health but their influence is promising.

Written by: Leanne Edermaniger, M.Sc. Leanne is a professional science writer who specializes in human health and enjoys writing about all things related to the gut microbiome.   

 Sources

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[ii] Vogt NM, Kerby RL, Dill-McFarland KA, Harding SJ, Merluzzi AP, Johnson SC, et al. Gut microbiome alterations in alzheimer’s disease. Scientific Reports. 2017 Oct 19;7(1). doi:10.1038/s41598-017-13601-y

[iii] Minato T, Maeda T, Fujisawa Y, Tsuji H, Nomoto K, Ohno K, et al. Progression of parkinson’s disease is associated with gut dysbiosis: Two-year follow-up study. PLOS ONE. 2017 Nov 1;12(11). doi:10.1371/journal.pone.0187307

[iv] Loh JS, Mak WQ, Tan LK, Ng CX, Chan HH, Yeow SH, et al. Microbiota–gut–brain axis and its therapeutic applications in neurodegenerative diseases. Signal Transduction and Targeted Therapy. 2024 Feb 16;9(1). doi:10.1038/s41392-024-01743-1

[v] Wikoff WR, Anfora AT, Liu J, Schultz PG, Lesley SA, Peters EC, et al. Metabolomics analysis reveals large effects of gut microflora on mammalian blood metabolites. Proceedings of the National Academy of Sciences. 2009 Mar 10;106(10):3698–703. doi:10.1073/pnas.0812874106

[vi] Berger PK, Plows JF, Jones RB, Alderete TL, Yonemitsu C, Poulsen M, et al. Human milk oligosaccharide 2’-fucosyllactose links feedings at 1 month to cognitive development at 24 months in infants of normal and overweight mothers. PLOS ONE. 2020 Feb 12;15(2). doi:10.1371/journal.pone.0228323

[vii] Al-Khafaji AH, Jepsen SD, Christensen KR, Vigsnæs LK. The potential of human milk oligosaccharides to impact the microbiota-gut-brain axis through modulation of the gut microbiota. Journal of Functional Foods. 2020 Nov;74:104176. doi:10.1016/j.jff.2020.104176

[viii] Rivière A, Gagnon M, Weckx S, Roy D, De Vuyst L. Mutual cross-feeding interactions between Bifidobacterium longum subsp. longum NCC2705 and eubacterium rectale ATCC 33656 explain the bifidogenic and butyrogenic effects of Arabinoxylan Oligosaccharides. Applied and Environmental Microbiology. 2015 Nov 15;81(22):7767–81. doi:10.1128/aem.02089-15

[ix] Xu M, Xu X, Li J, Li F. Association between Gut Microbiota and autism spectrum disorder: A systematic review and meta-analysis. Frontiers in Psychiatry. 2019 Jul 17;10. doi:10.3389/fpsyt.2019.00473

[x] Valles-Colomer M, Falony G, Darzi Y, Tigchelaar EF, Wang J, Tito RY, et al. The neuroactive potential of the human gut microbiota in quality of life and Depression. Nature Microbiology. 2019 Feb 4;4(4):623–32. doi:10.1038/s41564-018-0337-x

[xi] Keshavarzian A, Green SJ, Engen PA, Voigt RM, Naqib A, Forsyth CB, et al. Colonic bacterial composition in parkinson’s disease. Movement Disorders. 2015 Jul 16;30(10):1351–60. doi:10.1002/mds.26307

[xii] Guo TT, Zhang Z, Sun Y, Zhu RY, Wang FX, Ma LJ, Jiang L, Liu HD. Neuroprotective Effects of Sodium Butyrate by Restoring Gut Microbiota and Inhibiting TLR4 Signaling in Mice with MPTP-Induced Parkinson's Disease. Nutrients. 2023 Feb 13;15(4):930. doi: 10.3390/nu15040930. PMID: 36839287; PMCID: PMC9960062.

[xiii] KOMATSUZAKI N, NAKAMURA T, KIMURA T, SHIMA J. Characterization of glutamate decarboxylase from a high γ-aminobutyric acid (gaba)-producer,lactobacillus paracasei. Bioscience, Biotechnology, and Biochemistry. 2008 Feb 23;72(2):278–85. doi:10.1271/bbb.70163

[xiv] Lee H, Park H, Ha E, Hong YC, Ha M, Park H, Kim BN, Lee B, Lee SJ, Lee KY, Kim JH, Jeong KS, Kim Y. Effect of Breastfeeding Duration on Cognitive Development in Infants: 3-Year Follow-up Study. J Korean Med Sci. 2016 Apr;31(4):579-84. doi: 10.3346/jkms.2016.31.4.579. Epub 2016 Feb 22. PMID: 27051242; PMCID: PMC4810341.

[xv] Docq S, Spoelder M, Wang W, Homberg JR. The Protective and Long-Lasting Effects of Human Milk Oligosaccharides on Cognition in Mammals. Nutrients. 2020 Nov 21;12(11):3572. doi: 10.3390/nu12113572. PMID: 33233361; PMCID: PMC7700157.

[xvi] Vázquez E, Barranco A, Ramírez M, Gruart A, Delgado-García JM, Martínez-Lara E, et al. Effects of a human milk oligosaccharide, 2′-fucosyllactose, on hippocampal long-term potentiation and learning capabilities in rodents. The Journal of Nutritional Biochemistry. 2015 May;26(5):455–65. doi:10.1016/j.jnutbio.2014.11.016

[xvii] Vazquez E, Barranco A, Ramirez M, Gruart A, Delgado-Garcia JM, Jimenez ML, et al. Dietary 2’-fucosyllactose enhances operant conditioning and long-term potentiation via gut-brain communication through the vagus nerve in rodents. PLOS ONE. 2016 Nov 16;11(11). doi:10.1371/journal.pone.0166070

[xviii] Wu K-J, Chen Y-H, Bae E-K, Song Y, Min W, Yu S-J. Human milk oligosaccharide 2′-fucosyllactose reduces neurodegeneration in stroke brain. Translational Stroke Research. 2020 Jan 2;11(5):1001–11. doi:10.1007/s12975-019-00774-z

[xix] Wang B, Yu B, Karim M, Hu H, Sun Y, McGreevy P, et al. Dietary sialic acid supplementation improves learning and memory in piglets. The American Journal of Clinical Nutrition. 2007 Feb;85(2):561–9. doi:10.1093/ajcn/85.2.561

[xx] Oliveros E, Vázquez E, Barranco A, Ramírez M, Gruart A, Delgado-García JM, et al. Sialic acid and sialylated oligosaccharide supplementation during lactation improves learning and memory in rats. Nutrients. 2018 Oct 16;10(10):1519. doi:10.3390/nu10101519

 


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