Max Bloc® Carb Blocker for Weight and Keto Support
Max Bloc® Carb Blocker has 10X carb-blocking power compared to traditional carb blockers and white kidney bean extract.
Max Bloc® Carb Blocker acts as a natural amylase inhibitor and prevents the amylase from digesting the starch, which means less starch is broken down and less calories from carbs are absorbed.
Established Science: Same Amount of Food, Less Calorie Absorption.
Take 20-30 min before meal.
You can eat the same amount of food, and enjoy much less calories with Max Bloc® Carb Blocker.
What is Max BLOC® Carb Blocker?
It's NOT your ordinary carb blocker or some old school product dressed up in a new bottle.
Max BLOC® is brand new and uses a patented process that makes it TEN TIMES stronger than the competition.
1) The best way to reduce your carb intake? Don't eat carbs.
2) The second best way? Max BLOC® Carb Blocker
Max BLOC® is made from a natural bean protein (phaseolus vulgaris) and has 100% of the lectins from the beans deactivated — so you don't have to deal with the typical side effects of other bean-based carb blockers.
How does Max BLOC® Carb Blocker work?
Max BLOC® bean protein binds with the enzyme that digests carbs — and stops starch from breaking down.
This reduces the digestion of food starch in the small intestine and the amount of glucose and calories being generated and absorbed by the body.
The undigested starch simply passes through the large intestine undigested — and is excreted — much like undigested fiber.
This actually promotes the growth of beneficial gut bacteria.
Max BLOC® uses only USDA Grade 1 beans grown in the United States — and it is produced and bottled right at our headquarters in Ithaca, NY inside our FDA-registered facility.